La cantina del ristorante La Ristonomia del Bertola, vanta un’ampia scelta di vini italiani, ed esteri dando importanza ai vigneti del territorio e agli altri vini.
The cellar of the La Ristonomia del Bertola restaurant boasts a wide selection of Italian and foreign wines, with special focus on local wineries, but not only.
The wine list includes all major Italian white and red wine labels: from the white wines of Friuli and Trentino Alto Adige, through to those of Campania and Sicily.
Famous red wines are also available including Sassicaia, Brunello di Montalcino, Solaia, Tignanello, and renowned Piedmont wines such as Nebbiolo, Barbaresco, Barolo, etc.
Besides a fine collection of the best wines from other regions, all of which worthily accompany the land and sea menus proposed by the kitchen.
